Nicolas Müller: Snowboarder Extraordinaire and Gourmet Chef

If you’d like to be like Nicolas Müller in more ways than just on-board, watch this episode of Radchef. From on-hill grilled cheese using ancient grains, to an exotic yet savory, seven-course, organic dinner for thirteen, Nicolas is packing heat in the kitchen. And yes, there’s some snowboarding clips tossed in there too. Click here for more from RadChef’s Müller episode.

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